Stuffed Turkey Breasts With Butternut Squash And Figs Recipe

Ingredients For Stuffed Turkey Breasts With Butternut Squash And Figs Recipe

• 2 pound boneless turkey tenderloins, 1 total
• 1 teaspoon kosher salt, diamond crystal
• 1 tablespoon light olive oil
• 1 cup small, 1/3 white onion, chopped
• 6 ounce 1 1/4 cups diced butternut squash, 1/2 inch dice
• 5 black mission figs, chopped
• 2 garlic cloves, finely chopped
• 1 cup baby spinach
• 3 sage leaves, chopped
• 0.25 teaspoon crushed black pepper
• 6 piece cooking twine
• cooking spray