STEP 2.Add onion & chillies..sauté till light brown.
STEP 3.Add carrot ...sauté for 5 min.
STEP 4.Add ginger, turmeric, salt & asafoetida...mix well.
STEP 5.Now mix in potatoes..give good mix.
STEP 6.Stir cook for 5 min.
STEP 7.Turn off flame..let cool completely.
STEP 8.Powder the flax seeds.
STEP 9.Mix it with leftover dal.
STEP 10.Let soak for half an hour.
STEP 11.Heat ¼ cup water in a saucepan.
STEP 12.Transfer to a glass bowl.
STEP 13.Stir in jaggery...dissolve it.
STEP 14.Check the temp. of water..it should be slightly more than lukewarm.
STEP 15.Add yeast..stir..cover & let bloom.
STEP 16.Yeast should bloom in 5 to 8 min.
STEP 17.Meanwhile take flour & semolina in a mixing bowl.
STEP 18.Once yeast blooms..add it to flour.
STEP 19.Start kneading.
STEP 20.Add flax meal soaked dal.
STEP 21.Add water little by little as & when required.
STEP 22.I have not added salt here as dal has it.
STEP 23.Knead for 10 to 12 min. to make a soft & elastic dough.
STEP 24.Add oil..knead to incorporate well.
STEP 25.Transfer the dough to a greased container ..cover & let it rise to double.
STEP 26.Once the dough is doubled...punch it down.
STEP 27.Transfer to a greased surface...gently knead once.
STEP 28.Devide into 10-12 portions.
STEP 29.Shape each portion into a smooth ball.
STEP 30.Roll each into a oblong sheet.
STEP 31.Spread stuffing made on half of sheet lengthwise.
STEP 32.Roll it..place the roll on the centre of a greased & dusted baking tray.
STEP 33.Likewise roll & stuff another one...roll it around the roll that is in the baking tray.
STEP 34.Likewise prepare all..& place it around the one in baking tray.
STEP 35.Cover & let rise again.
STEP 36.Pre-heat your otg at 180°C for 10 min. with both rods on.
STEP 37.Slide in baking tray..bake for 40 to 50 min. or till done.
STEP 38.Once done take out..bursh melted butter liberally.
STEP 39.While serving sprinkle some chopped onion, cilantro & fine sev.
STEP 40.Cut into wedges..enjoy with your fav. soup.
Nutrition value
182
calories per serving
7 g Fat4 g Protein25 g Carbs5 g FiberOther
Current Totals
7 g Fat
4 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
4 g
Fiber
5 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
1 mg
Phosphorus
85 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Leftover Recipes contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts