Ingredients For Stuffed Pork Loin With Roasted Baby Pears Recipe
2 tablespoon Olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
2 Pancetta slices, finely chopped
0.25 cup Toasted hazelnuts, coarsely chopped
0.33000000000000007 cup Prunes, coarsely chopped
1 tablespoon Finely shredded sage
1 cup Dried breadcrumbs
1.5 kilogram Rolled pork loin, boned
1 tablespoon Sea Salt Flakes
8 Small corella pears
2 tablespoon Plain flour
Nutrition value
1377
calories per serving
33 g Fat90 g Protein166 g Carbs30 g FiberOther
Current Totals
33 g Fat
90 g Protein
166 g Carbs
30 g Fiber
MacroNutrients
Carbs
166 g
Protein
90 g
Fiber
30 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
204 mg
Iron
26 mg
Vitamin A
243 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
10 mcg
Vitamin C
8 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
393 mg
Manganese
4 mg
Phosphorus
1330 mg
Selenium
172 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
