Roast Pork With Macadamia And Sage Stuffing With Roasted Pears Recipe

Name: Roast Pork With Macadamia And Sage Stuffing With Roasted Pears Recipe
Total time: 125 min
Yield: 6
Cuisine: Italian

Recipe By Taste

4.1

12 Rating -

Rate

Non Vegdiet

2hr 5minstotal

40minsPrep

1hr 25minsCook

2hr 5m.total

40m.Prep

1hr 25m.Cook

Roast Pork With Macadamia And Sage Stuffing With Roasted Pears

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Ingredients for Roast Pork With Macadamia And Sage Stuffing With Roasted Pears Recipe

0.33 tablespoon Olive oil
0.17 Brown onion, finely chopped
0.67 Slices pancetta, finely chopped
0.33 Garlic Cloves, Crushed
0.08 cup Macadamias, coarsely chopped
1/25 cup Toasted Pine Nuts
0.17 cup Dried breadcrumbs
0.33 tablespoon Finely shredded sage
0.17 Egg, lightly whisked
0.17 Boned rolled pork loin or leg pork
0.17 teaspoon Fennel seeds
0.17 teaspoon Sea Salt Flakes
0.67 Williams pears, halved lengthways
0.33 tablespoon Maple syrup
As required Steamed asparagus, to serve

Nutrition
value

769

calories per serving

30 g Fat21 g Protein104 g Carbs20 g FiberOther

Current Totals

Fat
30g
Protein
21g
Carbs
104g
Fiber
20g

MacroNutrients

Carbs
104g
Protein
21g
Fiber
20g

Fats

Fat
30g

Vitamins & Minerals

Calcium
207mg
Iron
12mg
Vitamin A
239mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
235mg
Manganese
3mg
Phosphorus
489mg
Selenium
51mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste