Slow Roasted Pork Shoulder with Stuffed Squash Recipe
Recipe By Leites Culinaria
This slow-roasted pork shoulder with stuffed squash pairs cider-infused pork with squash stuffed with bacon, onions, mushrooms, and rice.
4.8
23 Rating -
Rate
Non Vegdiet
3hr 30minstotal
45minsPrep
2hr 45minsCook
3hr 30m.total
45m.Prep
2hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow Roasted Pork Shoulder with Stuffed Squash Recipe
- 3/4 pound Boneless pork shoulder roast rind scored
- As required Sea salt and freshly cracked black pepper
- 0.03 cup Mild olive oil
- 0.56 cup Hard cider or white wine
- 1/4 Small winter squash, such as butternut or acorn
- 1/2 tablespoon Butter
- 0.13 Smallish onion finely chopped
- 0.38 ounce Pancetta or bacon chopped
- 1 ounce Mushrooms stems removed, caps quartered
- 0.13 cup Long grain rice preferably a mix of brown rice and wild rice
- 0.28 cup Homemade chicken stock, canned chicken broth, or water
Nutrition
value
value
1201
calories per serving
78 g Fat70 g Protein32 g Carbs2 g FiberOther
Current Totals
- Fat78g
- Protein70g
- Carbs32g
- Fiber2g
MacroNutrients
- Carbs32g
- Protein70g
- Fiber2g
Fats
- Fat78g
Vitamins & Minerals
- Calcium62mg
- Iron4mg
- Vitamin A142mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus657mg
- Selenium55mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria