Roasted Pork Loin With Mushroom Gravy Recipe
Recipe By Paula Deen
Easy, tender and flavorful pork tenderloin that's simple, yet makes an impressive dinner This recipe calls for pepper, onion, gravy and portobello mushrooms. Serve with a side of mashed potato and top with the mushroom gravy sauce.
4.8
20 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pork Loin With Mushroom Gravy Recipe
- 1/4 pound Trimmed pork tenderloins
- As required Salt
- As required Freshly ground black pepper
- 1/2 tablespoon Vegetable oil
- 1/4 Large Onion, Thinly Sliced
- 1/4 Package baby portobello mushrooms, quartered
- 1/4 Package brown gravy mix
Nutrition
value
value
219
calories per serving
16 g Fat18 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein18g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium25mg
- Iron3mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen