Rosemary Stuffed Pork Loin Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make rosemary stuffed pork loin
4.7
22 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary Stuffed Pork Loin Recipe
- 0.33-0.08 pound 1 pork loin
- 1-1.33 Cloves of garlic
- 0.33 sprig Rosemary, leaves stripped
- 0.08 bunch Parsley
- 0.33 tablespoon Olive oil
- 0.67 ounce Thinly sliced pancetta
- 0.33 cup White wine
- 0.08 cup Water
Nutrition
value
value
254
calories per serving
7 g Fat21 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein21g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein21g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium90mg
- Iron4mg
- Vitamin A567mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B124mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese2mg
- Phosphorus226mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen