Stuffed Pork Loin Recipe

Recipe By Great British Chefs

Graham campbell shares his recipe for stuffed pork loin-a beautiful roast packed with flavour from herbs and sausage meat.

5
24 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Stuffed Pork Loin
plan
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ingredients serve

Ingredients for Stuffed Pork Loin Recipe

  • 1/4 kilogram Pork Loin
  • 1.67 gram Salt
  • 0.17 bunch Fresh parsley
  • 0.67 sprig Lemon thyme
  • 0.67 sprig Rosemary
  • 0.33 Garlic Cloves
  • 33.33 gram Sausage meat
  • 0.08 Lemon
  • 1.67 gram Salt
  • 3.33 gram Olive oil
  • 50 gram Jersey royal potatoes
  • 0.33 Spring greens
  • 0.33 teaspoon Dijon mustard
  • 3.33 gram Cider vinegar
  • 0.83 gram Salt
  • 16.67 gram Olive oil
  • 0.08 bunch Spring onions
  • 0.17 bunch Fresh parsley
  • 0.17 sprig Lemon thyme
  • 0.17 sprig Rosemary
  • 0.33 Garlic Cloves
  • 33.33 gram Sausage meat
  • 0.08 Lemon
  • 1.67 gram Salt
  • 3.33 gram Olive oil
  • 0.83 gram Salt
  • 1/4 kilogram Pork Loin
  • 0.83 gram Salt
  • 0.83 gram Salt
  • 50 gram Jersey royal potatoes
  • 0.33 Spring greens
  • 0.08 bunch Spring onions
  • 16.67 gram Olive oil
  • 3.33 gram Cider vinegar
Nutrition
value
1172
calories per serving
58 g Fat114 g Protein28 g Carbs7 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    114g
  • Carbs
    28g
  • Fiber
    7g

MacroNutrients

  • Carbs
    28g
  • Protein
    114g
  • Fiber
    7g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    328mg
  • Iron
    21mg
  • Vitamin A
    2318mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    248mcg
  • Vitamin B12
    20mcg
  • Vitamin C
    151mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    190mg
  • Manganese
    2mg
  • Phosphorus
    1193mg
  • Selenium
    184mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs