Stuffed Pork Loin Recipe

Recipe By Slurrp

Stuffed pork loin is a delicious and impressive dish that is perfect for special occasions or a Sunday dinner. The pork loin is butterflied and then filled with a flavorful stuffing made with breadcrumbs, herbs, and spices. The loin is then rolled up and roasted until tender and juicy. The stuffing adds a wonderful depth of flavor to the pork, making it a crowd-pleasing dish that is sure to impress your guests.

28 Rating -
Non Vegdiet
1hr 30minstotal
Stuffed Pork Loin

ingredients serve

Ingredients for Stuffed Pork Loin Recipe

  • 0.08 Pork Loin
  • As required Salt And Pepper, To Taste
  • 0.08 cup Breadcrumbs
  • 0.17 tablespoon Chopped Fresh Herbs
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Onion Powder
  • as required Optional Additional Ingredients For Stuffing

Directions: Stuffed Pork Loin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Butterfly the pork loin by making a lengthwise cut down the center, stopping about 1/2 inch from the bottom.
  • STEP 3.Open up the pork loin and season the inside with salt and pepper.
  • STEP 4.Prepare the stuffing by combining breadcrumbs, herbs, spices, and any additional ingredients of your choice.
  • STEP 5.Spread the stuffing evenly over the inside of the pork loin.
  • STEP 6.Roll up the pork loin tightly and secure with kitchen twine.
  • STEP 7.Place the stuffed pork loin on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
  • STEP 8.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
  • STEP 9.Slice the stuffed pork loin into thick slices and serve with your favorite side dishes.

Cooking Tips

  • If you don't have kitchen twine, you can use toothpicks to secure the rolled pork loin.
  • Feel free to customize the stuffing by adding ingredients like dried fruits, nuts, or cheese.
  • To ensure even cooking, make sure the pork loin is rolled tightly and the stuffing is spread evenly.

Storage and Serving

  • Leftover stuffed pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the slices in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) until heated through.
  • Serve the stuffed pork loin slices with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
calories per serving
6 g Fat2 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp