Stuffed Pork Loin With Roasted Baby Pears Recipe
Recipe By Taste
One of the great pleasures in life is uncovering a pork roast with succulent meat under a layer of golden crispy crackling
4.2
22 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Pork Loin With Roasted Baby Pears Recipe
- 0.33 tablespoon Olive oil
- 0.17 Brown onion, finely chopped
- 0.33 Garlic Cloves, Crushed
- 0.33 Pancetta slices, finely chopped
- 1/25 cup Toasted hazelnuts, coarsely chopped
- 0.06 cup Prunes, coarsely chopped
- 0.17 tablespoon Finely shredded sage
- 0.17 cup Dried breadcrumbs
- 1/4 kilogram Rolled pork loin, boned
- 0.17 tablespoon Sea Salt Flakes
- 1.33 Small corella pears
- 0.33 tablespoon Plain flour
Nutrition
value
value
1377
calories per serving
33 g Fat90 g Protein166 g Carbs30 g FiberOther
Current Totals
- Fat33g
- Protein90g
- Carbs166g
- Fiber30g
MacroNutrients
- Carbs166g
- Protein90g
- Fiber30g
Fats
- Fat33g
Vitamins & Minerals
- Calcium204mg
- Iron26mg
- Vitamin A243mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B1210mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper2mcg
- Magnesium393mg
- Manganese4mg
- Phosphorus1330mg
- Selenium172mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste