Stuffed Pork Loin With Wild Rice Recipe

Recipe By Slurrp

This stuffed pork loin with wild rice is a delicious and impressive dish that is perfect for special occasions or a hearty family meal. The pork loin is butterflied and filled with a flavorful mixture of wild rice, mushrooms, onions, and herbs. It is then rolled up and roasted to perfection, resulting in a tender and juicy pork loin with a savory and earthy filling. Serve this dish with roasted vegetables and a side of gravy for a complete and satisfying meal.

15 Rating -
Non Vegdiet
1hr total
1hr total
Stuffed Pork Loin With Wild Rice

ingredients serve

Ingredients for Stuffed Pork Loin With Wild Rice Recipe

  • 1/2 Pork Loin, Butterflied
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Butter
  • 1/2 cup Sliced Mushrooms
  • 1/4 cup Diced Onions
  • 1 cloves Cloves Garlic, Minced
  • 1 cup Cooked Wild Rice
  • 1/2 teaspoon Dried Thyme
  • 1/2 tablespoon Chopped Fresh Parsley
  • as required Kitchen Twine, For Securing
  • as required Roasted Vegetables, For Serving
  • as per your need Gravy, For Serving

Directions: Stuffed Pork Loin With Wild Rice Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Butterfly the pork loin by making a lengthwise cut down the center, stopping about 1 inch from the bottom.
  • STEP 3.Open up the pork loin and season with salt and pepper.
  • STEP 4.In a skillet, melt butter over medium heat. Add mushrooms, onions, and garlic, and cook until softened.
  • STEP 5.Add the cooked wild rice, thyme, and parsley to the skillet and stir to combine.
  • STEP 6.Spread the wild rice mixture evenly over the opened pork loin.
  • STEP 7.Roll up the pork loin tightly and secure with kitchen twine.
  • STEP 8.Place the stuffed pork loin on a baking sheet and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
  • STEP 9.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
  • STEP 10.Serve the stuffed pork loin with wild rice with roasted vegetables and gravy, if desired.

Cooking Tips

  • Make sure to properly butterfly the pork loin to create a flat surface for stuffing.
  • You can use a meat thermometer to ensure the pork loin is cooked to the correct internal temperature.
  • Feel free to customize the filling by adding other ingredients such as dried fruits or nuts.

Storage and Serving

  • Leftover stuffed pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork loin in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) until heated through.
  • Serve the stuffed pork loin with wild rice as a main dish for a special dinner or holiday meal.
calories per serving
5 g Fat30 g Protein61 g Carbs6 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp