This spaghetti bake with all the flavors of classic stuffed peppers is sure to be a family favorite. Spaghetti is tossed with beefy bell pepper and tomato sauce and baked in the oven until the cheddar cheese top is melted and bubbling.
Ingredients For Stuffed Pepper Spaghetti Bake Recipe
1 pound Uncooked spaghetti
1 pound Lean ground beef
1 tablespoon Olive oil
3 cup Diced bell peppers
0.75 cup Diced onions
2 Cloves garlic, finely chopped
2 can Muir glentm organic tomato sauce
1 can Muir glentm organic diced tomatoes, undrained
1 cup Shredded sharp cheddar cheese
Fresh parsley, if desired
Nutrition value
166
calories per serving
11 g Fat14 g Protein3 g Carbs1 g FiberOther
Current Totals
11 g Fat
14 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
14 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
151 mg
Iron
1 mg
Vitamin A
171 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
194 mg
Selenium
8 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
