Stuffed Pepper Spaghetti Bake Recipe

Name: Stuffed Pepper Spaghetti Bake Recipe
Total time: 55 min
Yield: 10
Cuisine: Italian

Recipe By Betty Crocker

This spaghetti bake with all the flavors of classic stuffed peppers is sure to be a family favorite. Spaghetti is tossed with beefy bell pepper and tomato sauce and baked in the oven until the cheddar cheese top is melted and bubbling.

4.3

16 Rating -

Rate

Non Vegdiet

55minstotal

55m.total

plan

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Ingredients for Stuffed Pepper Spaghetti Bake Recipe

1/10 pound Uncooked spaghetti
1/10 pound Lean ground beef
1/10 tablespoon Olive oil
0.30 cup Diced bell peppers
0.07 cup Diced onions
1/5 Cloves garlic, finely chopped
1/5 can Muir glentm organic tomato sauce
1/10 can Muir glentm organic diced tomatoes, undrained
1/10 cup Shredded sharp cheddar cheese
As required Fresh parsley, if desired

Nutrition
value

166

calories per serving

11 g Fat14 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
14g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
14g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
151mg
Iron
1mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
194mg
Selenium
8mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker