Stuffed Lauki (Bottle Gourd)Paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated bottle gourd, onions, green chilies, ginger, coriander leaves, and spices.
• STEP 2.Add wheat flour, salt, and oil to the mixture and knead it into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into circles. Place a spoonful of the stuffing in the center and seal the edges.
• STEP 4.Roll out the stuffed dough into a paratha and cook it on a hot tawa or griddle until golden brown on both sides.
• STEP 5.Serve the hot and crispy stuffed lauki paratha with yogurt or pickle for a delicious meal.

Cooking Tips

• Squeeze out excess water from the grated bottle gourd before adding it to the mixture to prevent the paratha from becoming soggy.
• You can adjust the spice level according to your preference by adding more or less green chilies.
• Make sure to roll out the paratha evenly to ensure even cooking and a crispy texture.

Storage and Serving

• Stuffed lauki paratha is best served hot and fresh.
• You can store any leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or in a microwave before serving.