Stuffed green papaya paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated green papaya, chopped onions, green chilies, coriander leaves, and spices like turmeric, red chili powder, and garam masala.
• STEP 2.Add salt and mix well. Let it sit for 10 minutes to release the moisture from the papaya.
• STEP 3.Divide the dough into small balls and roll them into small circles. Place a spoonful of the papaya mixture in the center of each circle.
• STEP 4.Fold the edges of the circle to cover the filling and seal it properly. Roll it gently into a paratha.
• STEP 5.Heat a tawa or griddle and cook the paratha on both sides until golden brown, applying ghee or oil as needed.
• STEP 6.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure to squeeze out any excess moisture from the grated papaya before mixing it with the other ingredients.
• You can adjust the spice level according to your preference by adding more or less green chilies.
• For a healthier version, you can use whole wheat flour instead of all-purpose flour for the dough.

Storage and Serving

• Stuffed green papaya parathas are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave the parathas or heat them on a tawa or griddle.