Stuffed Eggplant With Lamb And Pine Nuts Recipe

Ingredients For Stuffed Eggplant With Lamb And Pine Nuts Recipe

• 1 pound Four eggplants, halved lengthwise
• 1 tablespoon Extra virgin olive oil, plus more for brushing
• Salt
• Freshly ground pepper
• 1 tablespoon Ground cinnamon
• 1.5 teaspoon Ground Cumin
• 1.5 teaspoon Sweet Paprika
• 1 Large onion, finely chopped
• 1 pound Ground Lamb
• 3 tablespoon Pine Nuts
• 2 teaspoon Tomato paste
• 0.25 cup Chopped Parsley
• 1 tablespoon Sugar
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Tamarind concentrate