Stuffed Capsicum With Mint Yoghurt Recipe

Ingredients For Stuffed Capsicum With Mint Yoghurt Recipe

• 2 Medium red capsicums
• 1 Medium green capsicum
• 80 gram Pine Nuts
• 20 gram Butter
• 1 Medium brown onion, halved, finely chopped
• 2 Garlic Cloves, Crushed
• 1 tablespoon Ground coriander
• 1 tablespoon Ground Cumin
• 2 teaspoon Ground turmeric
• 150 gram Basmati rice
• 625 milliliter Massel vegetable liquid stock
• 0.25 cup Finely chopped fresh continental parsley
• Salt & freshly ground black pepper
• Fresh mint leaves, to garnish
• 200 gram 1 x container natural yoghurt
• 0.33000000000000007 cup Loosely packed finely chopped fresh mint
• 1 tablespoon Fresh lemon juice