Peas stuffed capsicum Recipe
Recipe By Better Butter
Capsicum stuffed with mashed peas, vegetables and fried in butter. One of the yummiest starters that is sure to win you lots of compliments.
3.9
16 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peas stuffed capsicum Recipe
- 1 Capsicum
- 50 gram Peas
- 1/2 Carrots
- 2-2.50 Beans
- 1/2 onions medium sized, chopped
- 1 Green chillies , finely chopped
- 1/2 inch ginger finely chopped
- 2-2.50 garlic , finely chopped
- 1/2 tomato small, finely chopped
- 1/2 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 1/4 teaspoon Fennel seeds
- 1/2 pinch Turmeric
- As required butter for frying
- As required Salt
Nutrition
value
value
189
calories per serving
8 g Fat7 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein7g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A1849mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter