Stuffed Capsicum Recipe

Recipe By Bawarchi

Stuffed Capsicum is a delicious Indian recipe served as a Side-Dish.

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15minstotal
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Ingredients for Stuffed Capsicum Recipe

  • 62.50 gram medium sized capsicum
  • As required For The Filling
  • 50 gram moong dhuli dal
  • 1/4 As required tsp salt
  • 1/2 cup Water
  • 0.13 teaspoon turmeric powder
  • 0.06 teaspoon cumin seed powder
  • 1/4 tablespoon ghee or oil
  • 3 almonds
  • 1/2 tablespoon Oil
  • As required coriander leaves
Nutrition
value
266
calories per serving
11 g Fat13 g Protein28 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    13g
  • Carbs
    28g
  • Fiber
    6g

MacroNutrients

  • Carbs
    28g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    225mg
  • Selenium
    25mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi