Quinoa Stuffed Butternut Squash Recipe

Ingredients For Quinoa Stuffed Butternut Squash Recipe

• 2.5 pound 2 Medium Butternut Squash About Each
• 2 teaspoon Olive Oil Divided
• 0.75 cup Quinoa
• 1.5 cup Low Sodium Vegetable Broth Or Chicken Broth
• 1 bunch Kale Stems Removed And Chopped
• 2 Cloves garlic minced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Kosher Salt Plus Additional For Roasting Squash
• 0.5 teaspoon Black Pepper Plus Additional For Roasting Squash
• 1 can Low Sodium Chickpeas, Rinsed And Drained
• 1 tablespoon Zest Of 1 Orange Plus Fresh Orange Juice
• 0.33000000000000007 cup Reduced Sugar Dried Cranberries
• Grated Parmesan Cheese Or Crumbled Feta Cheese, Optional