Stir Fried Shrimp And Sugar Snap Peas Recipe

Name: Stir Fried Shrimp And Sugar Snap Peas Recipe
Total time: 23 min
Yield: 4
Cuisine: Chinese

Recipe By Kalyns Kitchen

Stir-fried shrimp and sugar snap peas is an ultra-easy stir-fry with a minimal amount of thickener to keep it low in carbs.

3.8

26 Rating - Rate

Non Vegdiet

23minstotal

15minsPrep

8minsCook

ingredients serves

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Ingredients For Stir Fried Shrimp And Sugar Snap Peas Recipe

1 pound Large frozen shrimp, thawed
3 cup Sugar snap peas
0.33000000000000007 cup Chicken stock
1 teaspoon Unsweetened rice vinegar
1 teaspoon Monkfruit sweetener
2 teaspoon Soy sauce
1 teaspoon Cornstarch
pinch Pinch white pepper
2 teaspoon Peanut oil
2 teaspoon Minced ginger root
2 teaspoon Minced garlic
4 Whole garlic cloves, cut in 1/2
4 Slices ginger root

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Nutrition
value

460

calories per serving

18 g Fat38 g Protein34 g Carbs11 g FiberOther

Current Totals

18 g Fat
38 g Protein
34 g Carbs
11 g Fiber

MacroNutrients

Carbs
34 g
Protein
38 g
Fiber
11 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
140 mg
Iron
4 mg
Vitamin A
252 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
2 mcg
Vitamin C
60 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
3 mg
Phosphorus
364 mg
Selenium
52 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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