Fried Omelet With Shrimp And Snap Peas Recipe
Recipe By Martha Stewart
Make sure to have all your ingredients ready and on hand--this goes fast thai-style omelets (khai jiao) are nothing more than whisked eggs, seasoning, and cornstarch. Serve with steamed short-grain white rice and plenty of hot chili sauce.
4.4
28 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Omelet With Shrimp And Snap Peas Recipe
- 2 Large eggs
- 1 teaspoon Cornstarch
- 1 teaspoon Fresh lime juice
- 1 teaspoon Thai or vietnamese fish sauce
- 1 teaspoon Packed light brown sugar
- 1/4 cup Chopped blanched sugar snap peas
- 1/4 cup Chopped cooked shrimp
- 1 tablespoon Thinly sliced scallions, plus more for serving
- As required Safflower oil, for frying
Nutrition
value
value
310
calories per serving
15 g Fat25 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein25g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium101mg
- Iron3mg
- Vitamin A102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus303mg
- Selenium57mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart