Stinky Tofu Recipe

Name: Stinky Tofu Recipe
Yield: 1
Cuisine: Hunan

Recipe By Slurrp

Chinese tofu's easy and quick recipe. Stinky tofu has two major secrets. One is that the tofu becomes stinky. The second is the method of ingredients and the steps of preparing the seasoning juice.

4.6

15 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Stinky Tofu Recipe

15 milliliter shrimp paste
500 gram firm tofu
100 gram soft tofu
0.5 teaspoon Salt
400 milliliter Warm Water

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Directions : Stinky Tofu Recipe

STEP 1.1. To make the brine, place the shrimp paste in a clean container and add the warm water, soft tofu and salt. Store for two days, stirring occasionally.

STEP 2.Next, cut the firm tofu into small pieces and place into another container and let it sit for half a day to two days. Remove and deep fry until golden brown.

STEP 3.The tofu becomes softer and the odor stronger the longer it sits in the container. It generally turns like fermented bean curd on the third or fourth day.

Nutrition
value

calories per serving

5 g Fat10 g Protein3 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
10 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
10 g
Fiber
0 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
122 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
125 mg
Selenium
14 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.