Stinky Tofu Recipe

step 1

• STEP 1.1. To make the brine, place the shrimp paste in a clean container and add the warm water, soft tofu and salt. Store for two days, stirring occasionally.

step 2

• STEP 2.Next, cut the firm tofu into small pieces and place into another container and let it sit for half a day to two days. Remove and deep fry until golden brown.

step 3

• STEP 3.The tofu becomes softer and the odor stronger the longer it sits in the container. It generally turns like fermented bean curd on the third or fourth day.