Chinese tofu's easy and quick recipe. Stinky tofu has two major secrets. One is that the tofu becomes stinky. The second is the method of ingredients and the steps of preparing the seasoning juice.
STEP 1.1. To make the brine, place the shrimp paste in a clean container and add the warm water, soft tofu and salt. Store for two days, stirring occasionally.
step 2
STEP 2.Next, cut the firm tofu into small pieces and place into another container and let it sit for half a day to two days. Remove and deep fry until golden brown.
step 3
STEP 3.The tofu becomes softer and the odor stronger the longer it sits in the container. It generally turns like fermented bean curd on the third or fourth day.
Nutrition value
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment