Tofu Stir Fry With Seared Pork Belly Recipe

step 1

• STEP 1.slice 2 cups tofu into ½ inch thick cubes.

step 2

• STEP 1.heat a pan on medium heat and add 3 tbsp oil. Add the cubed tofu to the oil and grill on medium heat for 3 to 5 minutes on each side.

step 3

• STEP 1.once done remove from the pan and keep aside.

step 4

• STEP 1.heat a wok on medium heat and add 2 tbsp oil. Let it get hot.

step 5

• STEP 1.then add 1 tbsp chopped ginger and garlic. Stir fry till fragrant. Push them to one side of the wok.

step 6

• STEP 1.then add 6 to 8 oz of pork belly cut into less than ½ inch thick slices.

step 7

• STEP 1.turn the heat to high and sear the pork on both sides till slightly golden brown.

step 8

• STEP 1.add ½ cup slivered zucchini, 1 cup sliced chinese mushrooms or regular mushrooms, ½ cup chinese black fungus, 1 tsp salt, 1 tsp sesame oil, 1 tbsp light soy sauce, 1 tbsp oyster sauce. Stir and mix all the ingredients together to combine well.

step 9

• STEP 1.add ½ cup green onions cut 1 ½ inch long. Mix together.

step 10

• STEP 1.next add the fried tofu to the wok and turn the heat to medium and gently mix the ingredients together.

step 11

• STEP 1.add 1 cup water. Cover the wok with a lid and let it cook for 5 minutes.

step 12

• STEP 1.12 then mix 1 tbsp cornstarch in ¼ cup water and add this cornstarch water to the wok. Stir well till the sauce thickens.

step 13

• STEP 1.toss well to ensure that the pork and tofu are well coated with the glossy sauce. Serve hot