Steamed Vegetables With Flavoured Butters Recipe

Ingredients For Steamed Vegetables With Flavoured Butters Recipe

• 1 pinch Cumin seeds
• 1 tablespoon Fresh thyme , leaves picked
• 60 gram Unsalted butter , softened
• 450 gram Carrots , cut into thick strips
• For the broccoli
• 0.5 tablespoon Chopped Fresh Rosemary
• 3 Anchovy fillets , finely chopped
• 60 gram Unsalted butter , softened
• 350 gram Broccoli , cut into florets
• For the mangetout
• 1 tablespoon 1/2 lemon , finely grated zest of, plus juice
• 60 gram Unsalted butter , softened
• 350 gram Mangetout , trimmed
• For the turnips
• 1 Clove garlic , chopped
• 0.5 Red chilli , deseeded and finely chopped
• 2 Sun dried tomatoes in oil , drained and finely chopped
• 60 gram Unsalted butter , softened
• 500 gram Baby turnips , quartered if large
• For the carrots
• 1 pinch Sugar