Steamed Poha Recipe

step 1

• STEP 1.Preparation directions for poha

step 2

• STEP 1.Take the poha in a chalni and wash it 1 or 2 times with water by gentle hands.

step 3

• STEP 1.Then transfer the poha in a bowl and add 1/4th cup of water in a bowl and let the poha soak the water for 2-3 mins.

step 4

• STEP 1.Now again move the poha into the chalni so that the extra water can come out

step 5

• STEP 1.And add ½ tsp salt ½ tsp turmeric and mix it well. Preparation direction for tadka.

step 6

• STEP 1.Heat the oil in a pan and add groundnuts and roast it and take out after it . roasted

step 7

• STEP 1.Add 1 tsp oil and heat it, then add mustard seeds. Now add chopped onions and fry it.

step 8

• STEP 1.Then add curry leaves and fennel seeds to get the desired taste of indori poha. Then add green chilies, salt, turmeric powder and mix it thoroughly on low flame.

step 9

• STEP 1.After the tadka is prepared add poha into it and mix it well. Add 1/2 tsp red chili.

step 10

• STEP 1.Add ½ tsp roasted cumin powder. Mix all well.

step 11

• STEP 1.Preparation directions for masala.

step 12

• STEP 1.Take a bowl. Add 1 tsp chaat masala.

step 13

• STEP 1.Add ½ black salt . Add 1/2 tsp red chili. Add 1/2 tsp roasted cumin powder. Mix all well.

step 14

• STEP 1.Cooking directions for steaming

step 15

• STEP 1.add a cup of water in a kadai (cooking pot).

step 16

• STEP 1.place a small plate onto the water in an inside out position. now place the chalni along with poha above the plate and cover it for 4-5 mins.

step 17

• STEP 1.steam it on medium flame until it appears bright yellow.