Indori poha recipe
Recipe By Better Butter
If you want to have something very light and enjoy a super delicious breakfast this morning, check out this step by step recipe below and enjoy:).
4.4
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Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Indori poha recipe Recipe
- 1/2 cup 1/2 poha, flattened rice
- 1/2 tablespoon Oil
- 1/4 teaspoon mustard seeds
- 0.13 teaspoon cumin seeds
- 1/4 teaspoon fennel seeds
- 1/4 tablespoon Peanuts
- 1/4 onion, chopped
- 0.13 teaspoon grated ginger
- 1/2 green chilies, finely chopped
- 1.75-2 Curry leaves
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon red chili powder
- As required Salt
- 1/4 tablespoon Sugar
- 1/2 tablespoon coriander leaves
- As required Salt
- 1/4 tablespoon Sugar
- 1/2 tablespoon coriander leaves
- As required Garnishing Ingredients
- 0.13 onion, chopped
- As required Few pomegranate seeds
- As required Loads of coriander leaves
Nutrition
value
value
503
calories per serving
12 g Fat11 g Protein86 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs86g
- Fiber8g
MacroNutrients
- Carbs86g
- Protein11g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium77mg
- Iron8mg
- Vitamin A947mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus209mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter