Steamed Minced Pork With Tianjin Preserved Vegetables Recipe

Recipe By Slurrp

A easy super delicious dish prepared from minced pork and tianjin preserved vegetables. Steamed minced pork hails from the Guangdong region in China. Just like other dishes of the Cantonese cuisine, steamed minced pork is light and easy in taste. Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. This steamed dish is available in most Chinese eateries.

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Non Vegdiet

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Ingredients For Steamed Minced Pork With Tianjin Preserved Vegetables Recipe

Directions : Steamed Minced Pork With Tianjin Preserved Vegetables Recipe

step 1

step 2

Nutrition
value
407
calories per serving
23 g Fat40 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 23 g Fat
  • 40 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    40 g
  • Fiber
    1 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    6 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    80 mg
  • Manganese
    0 mg
  • Phosphorus
    348 mg
  • Selenium
    80 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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