Minced Lamb And Vegetable Puffs Recipe

Minced lamb and vegetable puffs are delicious and savory pastries filled with a flavorful mixture of minced lamb, vegetables, and spices. The puff pastry is light and flaky, providing the perfect contrast to the rich and hearty filling. These puffs make for a great appetizer or snack, and can be enjoyed hot or cold. They are easy to make and can be prepared in advance, making them a convenient option for parties or gatherings. Serve these puffs with a side of chutney or sauce for a tasty and satisfying treat.

4.9
25 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Minced Lamb And Vegetable Puffs
plan
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ingredients serve

Ingredients for Minced Lamb And Vegetable Puffs Recipe

  • 125 gram Minced Lamb
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 cup Mixed Vegetables, Diced
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Paprika
  • 1/4 Sheet Of Puff Pastry
  • 1/4 Egg, Beaten

Directions: Minced Lamb And Vegetable Puffs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 200掳C (400掳F) and line a baking sheet with parchment paper.
  • STEP 2.In a large pan, heat oil over medium heat and add minced lamb. Cook until browned and cooked through.
  • STEP 3.Add onions, garlic, and vegetables to the pan and cook until softened. Season with salt, pepper, and spices.
  • STEP 4.Roll out the puff pastry on a lightly floured surface and cut into squares or circles.
  • STEP 5.Place a spoonful of the lamb and vegetable mixture onto each pastry square or circle.
  • STEP 6.Fold the pastry over the filling to form a triangle or half-moon shape. Press the edges together to seal.
  • STEP 7.Transfer the puffs to the prepared baking sheet and brush with beaten egg for a golden finish.
  • STEP 8.Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
  • STEP 9.Remove from the oven and allow to cool slightly before serving. Enjoy hot or cold.

Cooking Tips

  • Make sure the minced lamb is cooked through before adding the vegetables.
  • Feel free to customize the vegetable filling with your favorite vegetables.
  • You can make the puffs in advance and reheat them in the oven before serving.
  • Serve the puffs with a side of chutney or sauce for added flavor.

Storage and Serving

  • Store any leftover puffs in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the puffs in a preheated oven at 180掳C (350掳F) for 10-15 minutes.
  • Serve the puffs as an appetizer, snack, or as part of a meal with a side salad or soup.
Nutrition
value
108
calories per serving
3 g Fat11 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    793mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp