Steamed Lotus Root Balls Recipe

Cooking Directions

• STEP 1.Peel and grate the lotus root, then squeeze out any excess water.
• STEP 2.In a bowl, mix the grated lotus root with minced pork, water chestnuts, soy sauce, sesame oil, salt, and pepper.
• STEP 3.Shape the mixture into small balls and place them on a steaming plate.
• STEP 4.Steam the lotus root balls for about 15-20 minutes, or until cooked through.
• STEP 5.Serve the steamed lotus root balls hot as an appetizer or snack.

Cooking Tips

• Make sure to squeeze out the excess water from the grated lotus root to prevent the balls from becoming too wet.
• You can add other ingredients like chopped mushrooms or shrimp to the mixture for added flavor and texture.
• Serve the lotus root balls with a dipping sauce like soy sauce or sweet chili sauce for extra flavor.

Storage and Serving

• Leftover lotus root balls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, steam the balls for a few minutes until heated through.
• Serve the steamed lotus root balls as an appetizer or snack, or as part of a larger Chinese meal.