Steamed Pearl Balls Recipe
Recipe By Taste
Stuck for creative ideas with mince? Here is a traditional chinese recipe where rice is wrapped around the asian flavoured pork. It is sure to become a family favourite.
4.2
10 Rating -
Rate
Non Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Pearl Balls Recipe
- 1/4 cup White calrose rice
- 187.50 gram Pork mince
- 0.13 cup Water chestnut slices, drained, finely chopped
- 1 Green Onions, Thinly Sliced
- 1/4 Small carrot, peeled, grated
- 3/4 centimeter Piece ginger, peeled, grated
- 0.06 cup Soy sauce
- 1/2 tablespoon Sweet sherry, optional
- 1/2 teaspoon Sesame oil
- 0.06 cup Cornflour
- As required Steamed baby bok choy, to serve
Nutrition
value
value
599
calories per serving
18 g Fat37 g Protein72 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein37g
- Carbs72g
- Fiber6g
MacroNutrients
- Carbs72g
- Protein37g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium117mg
- Iron8mg
- Vitamin A536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus436mg
- Selenium64mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste