Steamed Bao Buns Recipe
Recipe By Great British Chefs
These steamed buns enclose a sweet and sticky pork belly filling. Why not make these fluffy char sui bao buns recipe for chinese new year?
4.9
18 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Steamed Bao Buns Recipe
- 50 gram Pork Belly
- 1/5 Garlic Cloves
- 0.40 tablespoon Honey
- 1/5 tablespoon Muscovado sugar
- 1/10 tablespoon Rice Wine
- 1/5 tablespoon Soy sauce
- 1/5 tablespoon Oyster Sauce
- 1/5 tablespoon Sesame oil
- 1/5 teaspoon Chinese Five Spice Powder
- 1/10 teaspoon Pepper
- 1/5 teaspoon Salt
- 0.70 gram Fast action dried yeast
- 18 milliliter Water
- 25 gram Plain flour
- 12.50 gram Cornflour
- 7.50 gram Caster sugar
- 5 milliliter Vegetable oil
- 1 gram Baking powder
- 1/20 Banana shallot
- 1/10 tablespoon Tomato puree
- 1/10 tablespoon Soy sauce
- 1/10 tablespoon Oyster Sauce
- 1/10 tablespoon Honey
Nutrition
value
value
273
calories per serving
14 g Fat11 g Protein26 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein11g
- Carbs26g
- Fiber4g
MacroNutrients
- Carbs26g
- Protein11g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium140mg
- Iron7mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs