Chinese Steamed Whole Fish with Black Bean Sauce Recipe
Recipe By What To Cook Today
This easy and delicious steamed whole fish recipe is one of our family's favorite fish recipes you do not want to miss. it's clean-tasting and very aromatic.
Ingredients For Chinese Steamed Whole Fish with Black Bean Sauce Recipe
1 Large whole fish suitable fishes are:grouper, cod fish, pomfret, ribbonfish, kurau, seabass
1.5 tablespoon Fermented black beans
1 tablespoon Minced garlic
1 tablespoon Minced ginger
2 Red chilies seeded and chopped
1 tablespoon Soy sauce
1 teaspoon Sugar
1 tablespoon Shaoxing wine
1 stalk Green onions finely chopped or thinly sliced
bunch Small bunch of cilantro leaves
Nutrition value
85
calories per serving
< 1 g Fat8 g Protein8 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
8 g Protein
8 g Carbs
1 g Fiber
MacroNutrients
Carbs
8 g
Protein
8 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
149 mg
Selenium
10 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
