Steamed Fish With Spicy Tomato And Broad Bean Salad Recipe

Ingredients For Steamed Fish With Spicy Tomato And Broad Bean Salad Recipe

• 2 tablespoon Fresh Chives, Chopped
• 2 teaspoon Finely grated lemon rind
• 150 gram 4 x skinless firm white fish fillets
• 350 gram Frozen broad beans
• 150 gram Sugar Snap Peas
• 250 gram Cherry tomatoes halved
• 400 gram Can brown lentils, rinsed, drained
• 2 tablespoon Chopped fresh flat-leaf parsley leaves
• 0.5 teaspoon Dried red chilli flakes
• 2 teaspoon Olive oil