Spaghetti With Roast Tomatoes & Broad Beans Recipe
Recipe By Taste
Give wholesome pasta pizzazz with tender broad beans, salty goat's cheese and a hint of lemon.
4.5
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti With Roast Tomatoes & Broad Beans Recipe
- 62.50 gram 2 x punnets cherry tomatoes, halved
- As required Olive Oil Spray
- 80 gram Dried wholemeal spaghetti
- 75 gram Frozen broad beans, thawed, peeled
- 1/2 teaspoon Olive oil
- 1 Shallots, trimmed, thinly sliced
- 1/2 Garlic Cloves, Crushed
- 12.50 gram Baby rocket leaves
- 0.13 cup Chopped fresh continental parsley
- 15 milliliter Fresh lemon juice
- 1/4 teaspoon Finely grated lemon rind
Nutrition
value
value
161
calories per serving
5 g Fat8 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein8g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium207mg
- Iron2mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus134mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste