Steamed Dumplings With Prawn And Snow Peas Recipe

Cooking Directions

• STEP 1.In a bowl, mix together minced prawns, chopped snow peas, garlic, ginger, soy sauce, sesame oil, and cornstarch.
• STEP 2.Place a spoonful of the filling in the center of a dumpling wrapper. Moisten the edges with water and fold the wrapper in half, sealing the edges tightly.
• STEP 3.Arrange the dumplings in a steamer basket lined with parchment paper. Steam for about 10-12 minutes, or until the dumplings are cooked through and the wrappers are translucent.

Cooking Tips

• Make sure to finely chop the snow peas to ensure even distribution in the filling.
• To prevent the dumplings from sticking to the steamer basket, line it with parchment paper or cabbage leaves.
• Serve the dumplings immediately after steaming for the best texture and flavor.

Storage and Serving

• Leftover dumplings can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the dumplings for a few minutes until heated through.
• Serve the steamed dumplings with soy sauce or a dipping sauce of your choice.