Steamed Broccoli With Soy Sauce Mayonnaise Dip Recipe

Cooking Directions

• STEP 1.Wash the broccoli and cut it into florets.
• STEP 2.Steam the broccoli for about 5-7 minutes, or until it is tender but still slightly crisp.
• STEP 3.While the broccoli is steaming, prepare the soy sauce mayonnaise dip by combining soy sauce and mayonnaise in a small bowl.
• STEP 4.Once the broccoli is cooked, remove it from the steamer and let it cool slightly.
• STEP 5.Serve the steamed broccoli with the soy sauce mayonnaise dip on the side.

Cooking Tips

• Make sure not to overcook the broccoli, as it can become mushy.
• You can adjust the amount of soy sauce and mayonnaise in the dip according to your taste preferences.
• Feel free to add some minced garlic or grated ginger to the dip for extra flavor.

Storage and Serving

• Leftover steamed broccoli can be stored in an airtight container in the refrigerator for up to 3 days.
• The soy sauce mayonnaise dip can also be stored in the refrigerator for up to 3 days.
• Serve the steamed broccoli as a side dish with grilled chicken, fish, or tofu for a complete meal.