Baby Corn Cigars With Garlic Mayonnaise Dip Recipe

Recipe By Slurrp

Baby Corn Cigars with Garlic Mayonnaise Dip is a delicious and crispy appetizer. The baby corn is marinated in a flavorful mixture of spices, coated in a crispy batter, and deep-fried to perfection. The garlic mayonnaise dip adds a creamy and tangy element to the dish. These cigars are perfect for parties or as a snack. Serve them hot with the dip and enjoy the crunchy texture and burst of flavors.

20 Rating -
Baby Corn Cigars With Garlic Mayonnaise Dip

ingredients serve

Ingredients for Baby Corn Cigars With Garlic Mayonnaise Dip Recipe

  • 2.75 Corns
  • 0.13 cup All Purpose Flour
  • 1/2 tablespoon Corn Flour
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • as required Water As Needed
  • as needed Oil For Deep Frying
  • 1/4 cup Mayonnaise
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Baby Corn Cigars With Garlic Mayonnaise Dip Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together all-purpose flour, corn flour, red chili powder, turmeric powder, garam masala, salt, and water to make a smooth batter.
  • STEP 2.Dip each baby corn in the batter, ensuring it is coated evenly.
  • STEP 3.Heat oil in a deep pan and deep-fry the baby corn until golden brown and crispy.
  • STEP 4.Remove the fried baby corn from the oil and place them on a paper towel to remove excess oil.
  • STEP 5.For the garlic mayonnaise dip, mix mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl.
  • STEP 6.Serve the baby corn cigars hot with the garlic mayonnaise dip.
  • STEP 7.Enjoy the crispy and flavorful baby corn cigars with the creamy and tangy dip.

Cooking Tips

  • Make sure the batter is smooth and lump-free for a crispy coating on the baby corn.
  • You can adjust the spice level by adding more or less red chili powder.
  • To make the baby corn cigars healthier, you can also bake them in the oven instead of deep-frying.
  • For a variation, you can add some grated cheese to the baby corn cigars before frying for a cheesy twist.

Storage and Serving

  • These baby corn cigars are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat them in the oven or air fryer to regain their crispiness before serving.
calories per serving
12 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp