These dumplings have a hearty filling that’s easy to make and a dipping sauce that’s too irresistible to pass up. I prepare them in advance and freeze them. —Trisha Kruse, Eagle, Idaho.
Ingredients For Steamed Beef & Ginger Pot Stickers Recipe
4 Green onions, thinly sliced
2 tablespoon Reduced Sodium Soy Sauce
2 Garlic cloves, minced
1 tablespoon Rice vinegar
1 tablespoon Minced fresh gingerroot
0.25 teaspoon Coarsely ground pepper
1 pound Ground Beef
48 Pot sticker or gyoza wrappers
Dipping sauce
0.25 cup Reduced Sodium Soy Sauce
2 tablespoon Rice vinegar
2 tablespoon Ketchup
1 tablespoon Minced fresh gingerroot
2 teaspoon Sesame oil
1 Garlic clove, minced
Nutrition value
387
calories per serving
18 g Fat28 g Protein27 g Carbs3 g FiberOther
Current Totals
18 g Fat
28 g Protein
27 g Carbs
3 g Fiber
MacroNutrients
Carbs
27 g
Protein
28 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
94 mg
Iron
4 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
323 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment