Pot Stickers Recipe

This recipe for thai pan-fried dumplings-also known as potstickers-is easy to make and certain to please everyone at dinner. A wonderful dim sum treat, the filling for these potstickers is quickly put together using chicken or shrimp (frozen shrimp works fine). Combined with a few other thai ingredients, these chinese-inspired pan-fried dumplings are chewy-good. Serve with a dip of your choice, or follow the suggestions in this recipe. Pan-fried dumplings can be served on their own, or served with cooked egg noodles (the stir-fry type).