Beef Pot Stickers Recipe

Recipe By Slurrp

Beef pot stickers are a popular Chinese dumpling dish that is both delicious and satisfying. These dumplings are filled with a flavorful mixture of ground beef, cabbage, and spices, and then pan-fried until crispy on the bottom and steamed to perfection. They are typically served with a dipping sauce made with soy sauce, vinegar, and sesame oil. Beef pot stickers make a great appetizer or a main course when served with rice or noodles.

4.9
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Beef Pot Stickers
plan
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ingredients serve

Ingredients for Beef Pot Stickers Recipe

  • 0.08 pound Ground Beef
  • 0.17 cup Finely Shredded Cabbage
  • 0.33 Green Onions, Finely Chopped
  • 0.17 teaspoon Grated Ginger
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Sesame Oil
  • 5 Dumpling Wrappers
  • 0.33 tablespoon Oil, For Cooking
  • 1/25 cup Dipping Sauce: Soy Sauce, Tablespoons Rice Vinegar, Teaspoon Sesame Oil

Directions: Beef Pot Stickers Recipe

Cooking Directions

  • STEP 1.In a bowl, combine ground beef, cabbage, green onions, ginger, garlic, soy sauce, and sesame oil.
  • STEP 2.Place a spoonful of the filling in the center of a dumpling wrapper.
  • STEP 3.Moisten the edges of the wrapper with water and fold it in half, sealing the edges tightly.
  • STEP 4.Heat oil in a skillet and place the dumplings in a single layer, flat side down.
  • STEP 5.Cook until the bottoms are golden brown and crispy.
  • STEP 6.Add water to the skillet and cover to steam the dumplings until the filling is cooked through.
  • STEP 7.Serve the beef pot stickers hot with the dipping sauce.

Cooking Tips

  • You can substitute ground beef with ground pork or chicken.
  • To save time, you can use store-bought dumpling wrappers.
  • Make sure to seal the dumplings tightly to prevent the filling from leaking out during cooking.

Storage and Serving

  • Leftover beef pot stickers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dumplings in a skillet or steamer before serving.
  • Serve the pot stickers with a side of steamed vegetables or a salad for a complete meal.
Nutrition
value
235
calories per serving
17 g Fat17 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    17g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    402mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    179mg
  • Selenium
    10mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp