Chicken Pot Stickers Recipe

Recipe By Taste Of Home

Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. Jacquelynne Stine, Las Vegas, Nevada.

3.8
14 Rating -
Rate
Non Vegdiet
55minstotal
50minsPrep
55m.total
50m.Prep
Chicken Pot Stickers
plan
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ingredients serve

Ingredients for Chicken Pot Stickers Recipe

  • 1/4 pound Boneless skinless chicken thighs, cut into chunks
  • 0.38 cup Sliced fresh mushrooms
  • 1/4 Small onion, cut into wedges
  • 1/2 tablespoon Hoisin Sauce
  • 1/2 tablespoon Prepared Mustard
  • 1/2 tablespoon Sriracha chili sauce or 1 tablespoon hot pepper sauce
  • 1/4 Package pot sticker or gyoza wrappers
  • 1/4 Large egg, lightly beaten
  • As required Sauce
  • 1/4 cup Reduced Sodium Soy Sauce
  • 1/4 Green onion, chopped
  • 1/4 teaspoon Ground ginger
Nutrition
value
448
calories per serving
20 g Fat36 g Protein28 g Carbs27 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    36g
  • Carbs
    28g
  • Fiber
    27g

MacroNutrients

  • Carbs
    28g
  • Protein
    36g
  • Fiber
    27g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    10mg
  • Vitamin A
    723mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    162mg
  • Manganese
    < 1mg
  • Phosphorus
    677mg
  • Selenium
    31mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home