Turn to this beef stir-fry recipe for a quick and easy dinner. The tender, spicy steak is cooked in the same wok or skillet as the crisp, colorful vegetables and smells divine as the dish is cooking.
Ingredients For Steak Pepper & Sugar Snap Stir Fry Recipe
1 pound Lean flank steak, trimmed
0.25 cup Lower Sodium Soy Sauce
1 tablespoon Cornstarch
1 tablespoon Asian chile garlic sauce
2 teaspoon Grated fresh ginger
1 teaspoon Granulated sugar
0.25 teaspoon Kosher salt
2 tablespoon Toasted Sesame Oil, Divided
1 cup Sugar snap peas, sliced in 1/2 lengthwise
1 cup Sliced Red Onion
1 cup Sliced yellow bell pepper
2 Large garlic cloves, thinly sliced
0.25 cup Water
3 cup Cooked Brown Rice
0.5 cup Diagonally sliced scallions
Nutrition value
487
calories per serving
4 g Fat14 g Protein93 g Carbs9 g FiberOther
Current Totals
4 g Fat
14 g Protein
93 g Carbs
9 g Fiber
MacroNutrients
Carbs
93 g
Protein
14 g
Fiber
9 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
137 mg
Iron
7 mg
Vitamin A
310 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
54 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
123 mg
Manganese
2 mg
Phosphorus
221 mg
Selenium
3 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
