Pepper Chicken Stir-Fry Recipe

Recipe By Taste

Not too overpowering, white pepper gives a delicate flavour to the chicken in this stir-fry.

4.3
27 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pepper Chicken Stir-Fry
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ingredients serve

Ingredients for Pepper Chicken Stir-Fry Recipe

  • 1/2 Chicken breast fillets, thinly sliced
  • 1/4 teaspoon Ground white pepper
  • 7.50 milliliter Vegetable Oil
  • 0.13 teaspoon Cornflour
  • 1/4 Small onions, halved, thinly sliced
  • 0.13 Green capsicum, seeded, thinly sliced
  • 1/4 Garlic Cloves, Finely Chopped
  • 0.13 Tomato, halved, cut into wedges
  • 0.38 Shallots, trimmed, thinly sliced
  • 1/4 tablespoon Kecap manis
Nutrition
value
94
calories per serving
8 g Fat< 1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste