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Italian Pepper Steak Stir-Fry Recipe

Recipe By Better Homes and Gardens

Serve this italian-seasoned stir-fry recipe of beef, sweet peppers, and onions over spinach fettuccine.

4.7
27 Rating -
Rate
Non Vegdiet
55minstotal
55minsPrep
55m.total
55m.Prep
Italian Pepper Steak Stir-Fry
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Ingredients for Italian Pepper Steak Stir-Fry Recipe

  • 3 ounce Boneless beef sirloin or top round steak
  • 1/4 cup Water
  • 1 tablespoon Dry white wine or water
  • 1 teaspoon Cornstarch
  • 1 teaspoon Instant beef bouillon granules
  • 1/4 teaspoon Dried italian seasoning, crushed
  • 0.06 teaspoon Pepper
  • 1/2 tablespoon Cooking oil
  • 1 Cloves garlic, minced
  • 1/2 Large yellow, green, or sweet red pepper, cut into thin strips
  • 1/2 Small onion, chopped
  • 1/2 cup Sliced fresh mushrooms
  • 1/2 Medium tomato, seeded and chopped
  • 1 cup Hot cooked spinach fettuccine, linguine, or other pasta
  • As required Finely shredded or grated parmesan cheese
Nutrition
value
351
calories per serving
14 g Fat31 g Protein17 g Carbs11 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    31g
  • Carbs
    17g
  • Fiber
    11g

MacroNutrients

  • Carbs
    17g
  • Protein
    31g
  • Fiber
    11g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    11mg
  • Vitamin A
    6406mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    359mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    103mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    270mg
  • Manganese
    4mg
  • Phosphorus
    327mg
  • Selenium
    44mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens