Sriracha eggplant and tofu Recipe

I love to read newspapers, so in the morning with my blogging work and breakfast, i read indian newspapers online and in the evening when kids are done with their homework and playing, i read english news paper which we subscribe. Every thursday, i read the food section. Me and my hubby both love that section, sometimes we get some nice dishes out of it. Remember my brazilian coconut rice pudding, it was from the newspaper. Today's dish is also inspired from there.