Sri Lankan Roasted Curry Powder Recipe

Cooking Directions

• STEP 1.In a dry pan, roast coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, and cardamom pods over medium heat until fragrant.
• STEP 2.Transfer the roasted spices to a spice grinder or mortar and pestle and grind them into a fine powder.
• STEP 3.Store the Sri Lankan Roasted Curry Powder in an airtight container in a cool, dark place for up to 6 months.

Cooking Tips

• To enhance the flavors of the spices, you can also roast them in the oven at a low temperature.
• Adjust the quantities of the spices according to your taste preferences.
• You can customize the blend by adding or omitting spices based on your preference.

Storage and Serving

• Store the Sri Lankan Roasted Curry Powder in an airtight container in a cool, dark place to maintain its freshness.
• Use the curry powder in various Sri Lankan recipes, such as chicken curry, vegetable curry, or lentil curry.
• Add the curry powder towards the end of the cooking process to preserve its flavors.