Chorizo, Squid And Potato Fritters Recipe

Name: Chorizo, Squid And Potato Fritters Recipe
Total time: 40 min
Yield: 6
Cuisine: Spanish

Recipe By Slurrp

Chorizo, Squid, and Potato Fritters are a delicious and flavorful appetizer or snack. The combination of spicy chorizo, tender squid, and crispy potatoes creates a mouthwatering dish. The fritters are crispy on the outside and soft on the inside, with a perfect balance of flavors. Serve them with a tangy dipping sauce for a delightful treat.

4.8

10 Rating - Rate

Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Chorizo, Squid And Potato Fritters Recipe

2 cup Grated Potatoes
1 cup Chopped Squid
0.5 cup Diced Chorizo
2 cloves Cloves Garlic, Minced
2 tablespoon Chopped Parsley
2 Eggs, Beaten
As required Salt And Pepper To Taste
1 teaspoon Paprika
as needed Oil For Frying

Directions : Chorizo, Squid And Potato Fritters Recipe

Cooking Directions

STEP 1.In a large bowl, combine grated potatoes, chopped squid, diced chorizo, minced garlic, chopped parsley, and beaten eggs.
STEP 2.Season with salt, pepper, and paprika. Mix well to combine all the ingredients.
STEP 3.Heat oil in a frying pan over medium heat. Drop spoonfuls of the mixture into the hot oil and flatten slightly with the back of a spoon.
STEP 4.Cook for 3-4 minutes on each side until golden brown and crispy. Remove from the pan and drain on paper towels.
STEP 5.Serve the fritters hot with a dipping sauce of your choice.

Cooking Tips

Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients.
You can use fresh or frozen squid for this recipe. If using frozen squid, make sure to thaw it completely before chopping.
For a spicier kick, add some chopped chili peppers to the mixture.
Serve the fritters with a garlic aioli or a spicy tomato sauce for a delicious flavor combination.

Storage and Serving

These fritters are best served hot and fresh.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Serve as an appetizer or snack, and enjoy!

Nutrition
value

700

calories per serving

58 g Fat25 g Protein22 g Carbs5 g FiberOther

Current Totals

58 g Fat
25 g Protein
22 g Carbs
5 g Fiber

MacroNutrients

Carbs
22 g
Protein
25 g
Fiber
5 g

Fats

Fat
58 g

Vitamins & Minerals

Calcium
76 mg
Iron
3 mg
Vitamin A
293 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
81 mg
Vitamin B9
1115 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
0 mg
Phosphorus
328 mg
Selenium
67 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.