Ingredients for Crispy Potato And Pork Fritters Recipe
5 No.s Medium potatoes
100 gram Minced pork
1 No.s Spring onion
2 No.s Garlic
5 gram Ginger
1 tablespoon Oyster Sauce
1 teaspoon Light soy sauce
1 teaspoon Dark soy sauce
2 No.s Egs
150 gram Plain flour
Directions: Crispy Potato And Pork Fritters Recipe
STEP 1.1 place 100 gm minced pork in a mixing bowl, add 1 finely chopped spring onion, 2 finely chopped cloves garlic, 5 gm finely chopped ginger, 1 tbsp oyster sauce, 1 tsp light soy sauce, 1 tsp dark soy sauce, 1 egg, 1 tsp oil, salt to taste and mix well to combine all the ingredients. Keep aside.
STEP 2.2 cut the ends of 5 washed and peeled potatoes. Then cut into thick slices. Make a cut from the top to the centre of each slice to make a pocket. Keep aside.
STEP 3.3 in a mixing bowl add 150 gm plain flour, 1 egg, 120 ml water and mix to form a smooth batter.
STEP 4.4 spoon 1 tsp mince mixture into the pocket of each potato slice, to make a sandwich likeness.
STEP 5.5 heat 1 ltr oil in a wok.
STEP 6.6 dip the stuffed potato slices into the flour batter and then gently slide each one into the hot oil and deep fry for about 3 minutes until golden and rises to the surface. Do this in batches. Do not over crowd the wok.
STEP 7.7 remove and drain. Sprinkle with salt and serve hot.
calories per serving
10 g Fat31 g Protein113 g Carbs22 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment